anything under the sun

I really love shoes.. Check out this latest 2010 Spring Collection of Christian Louboutin shoes. Women feast your eyes with these pictures: Stringhita platform sling-back / Satin d'Orsay Annees Folles Pump Jolie Epoque Wedge / Maloko pump Coussinette cage sling-back / Popi Plato Oxford Phyton Giulietta Handbag / JJR Maxi Summer tote Jessica knee-high boot / Talita small clutch How I wish I could have one of these, please?

Have you heard the recent buzz about the Upper East Restaurant in Makati wherein they are trying to be elite? After I read about their marketing campaign on their website I just cant help but to shake my head off. I just thought that maybe this is just their marketing srategy so that people would be curious and head their way to this fancy restaurant. Let's just see and wait how people would react on this one. Here is an excerpt from their website : "A word to the wise: UPPER EAST is not for those sans chutzpah and those unwilling to pay for the price for a taste of New York Style." "Just don't expect to dine whenever you want to." "After all, UPPER EAST is not always open for business. We close our doors when we want to, and we cenrtainly won't wait around for guests who, frankly, need to get a move on. No lunch is served after 1pm and no dinner after 9pm." "UPPER EASTis not for the weak heart. Expect to be serenaded, as you sip your win...

I can still clearly remember my childhood days wherein we would always wait for our beloved Taho vendor to show up in front of our gate shouting on his monotone speech "Tahoooo! Tahoooo! Bili na kayo ng Tahoooo... Every morning, me, my sister and my two brothers would patiently wait for him with our big pitcher (mind you, not your ordinary drinking glass) in tow. I would always request him to add brown sugar syrup on our taho which manong would gladly give in. My perfect taho would only include the brown sugar syruy and the soya. I would always tell manong to never put some sago on my taho.. Until now, I still enjoyed Taho especially those being sold in the streets. It's not easy to sell taho in the streets. I would often pity those taho vendors wherein they would carry the two big canister in their backs using a pole tied at the end of it. There's one taho vendor, specifically in Sunday market (now in Sunday Market at Lung Center of the Philippines) that I would always p...